Andrews Appiah | Plant Science | Best Researcher Award

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Mr. Andrews Appiah | Plant Science | Best Researcher Award

Lecturer at Sunyani Technical University, Ghana

Andrews Appiah is a Ghanaian academic and researcher in the field of agriculture and plant breeding. With a strong background in general agriculture, crop genetics, and competency-based education, he currently serves as an Assistant Lecturer at the Department of General Agriculture, Sunyani Technical University. His expertise spans plant breeding, molecular diversity analysis, and sustainable crop production, and he has published in notable peer-reviewed journals. He is also actively involved in student mentorship, research development, and academic committee work.

Publication Profile 

Google Scholar

Educational Background 🎓

  • Diploma in Education (CBT Option)
    Akenten Appiah-Menka University of Skill Training and Entrepreneurial Development (AAMUSTED), Kumasi, Ghana
    (2021 – 2022)

  • MPhil in Plant Breeding
    Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana
    (2018 – 2021)

  • BSc in Agriculture
    Methodist University Ghana, Wenchi Campus
    (2013 – 2016)

  • Higher National Diploma (HND) in General Agriculture
    Sunyani Technical University (formerly Sunyani Polytechnic)
    (2008 – 2011)

  • WASSCE
    Drobo Senior High School, Ghana
    (2003 – 2006)

Professional Experience 💼

  • Assistant Lecturer (2021–Present)
    Department of General Agriculture, Sunyani Technical University

    • Teaching, research, curriculum development

  • Research and Grantsmanship Committee Member (2022–Present)
    Sunyani Technical University

  • Assistant Coordinator, Student Internships (2021–Present)
    Sunyani Technical University

  • Principal Technician (2017–2021)
    Sunyani Technical University

    • Supervised student practicals, agricultural production, research assistantship

  • Senior Technician (2012–2017)
    Sunyani Technical University

  • Tutor (2011–2012)
    Ghana Education Service, Pentecost JHS, Sankore

  • Agricultural Extension Agent (2010–2011)
    Ministry of Food and Agriculture (MoFA), Sene West District

  • Internships:

    • Wenchi Farm and Research Institutes (Feb–Apr 2009)

    • MoFA, Jaman South Municipal (June–Sept 2008)

Research Interests 🔬

  • Plant breeding and genetics (okra, cowpea)

  • Molecular and morphological diversity

  • Sustainable crop improvement

  • Quantitative genetics

  • Integrated pest management (e.g., neem oil efficacy)

  • Agricultural biotechnology and data analysis

Workshops Attended

  • CBT workshops by CTVET (2022–2024)

  • Bricks Agricultural Biotechnology Skills Camp, Russia

  • Research writing workshops (2022, 2017)

  • Plant breeding and genetics training with Texas A&M and Iowa State University

  • Poultry diseases and rice production workshops (MoFA)

Awards and Honors🏆✨

While specific awards were not listed, his multiple international publications, invited training programs, and CBT teaching recognition highlight his respected status in agricultural academia and training circles.

Conclusion🌟

Andrews Appiah is a dynamic and experienced agricultural scientist with a solid foundation in plant breeding, education, and practical fieldwork. His academic and technical journey from technician to assistant lecturer showcases his commitment to growth, research excellence, and capacity-building in Ghana’s agricultural sector. With strong analytical, teaching, and interpersonal skills, he continues to contribute to advancing sustainable agriculture and education.

Publications 📚

  • 🧬 Owusu, E.Y., Kusi, F., Kena, A.W., Kassim, Y.B., Annor, B., Awuku, F.J., Attamah, P., Appiah, A., Lamini, S., Kuor, F., & Akromah, R.
    Gains in genetic enhancement of early maturing advanced breeding lines of cowpea (Vigna unguiculata (L.) Walp)
    Ecological Genetics and Genomics, 2025.
    🔗 DOI: 10.1016/j.egg.2025.100339

  • 🌿 Appiah, A., Akromah, R., Owusu, E.Y., & Addo, S.
    Genetic variability, heritability, genetic advance and correlation studies for yield and its attributes in okra (Abelmoschus esculentus (L.) Moench)
    📝 Euphytica (in press)

  • 🧬 Appiah, A., Akromah, R., Kena, A.W., Annor, B., Amoah, S., & Owusu, E.Y.
    Molecular and Morphological diversity among Ghanaian okra germplasm: An excellent breeding resource
    📝 Ecological Genetics and Genomics (in press)

  • 📘 MPhil Thesis:
    Genetic diversity among a collection of okra (Abelmoschus esculentus L.) genotypes in Ghana using morphological and molecular markers
    – KNUST, Ghana (2021)

  • 📘 BSc Thesis:
    Comparative effectiveness of commercial neem oil and synthetic insecticides (Karate) in the management of insect damage on cowpea
    – Methodist University Ghana (2016)

  • 📘 HND Dissertation:
    The Impact of illegal chainsaw operations on forest fringed communities: A study at the Miremano Forest Reserve of Ghana
    – Sunyani Technical University (2010)

  • 🪴 Mensah, G.W.K., Appiah, A., Anorbor, E.C., & Anku, L.
    Field evaluation of commercial neem oil in managing insect damage on cowpea in the Forest Zone of Ghana
    Agricultural Science Research Journal, 7(11): 329–336
    🔗 resjournals.com
    📄 ISSN: 2026–6073

 

 

 

 

Hongjie Zhou | Agricultural | Best Researcher Award

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Prof. Hongjie Zhou | Agricultural | Best Researcher Award

Professor at Yunnan Agricultural University, China

Professor Hongjie Zhou is renowned as one of the Top Ten Outstanding Figures of Pu-erh Tea globally. He is celebrated for his contributions to the tea industry and academia, receiving the National “Outstanding Contribution Award for Promoting Tea Culture” in 2010. He was named a National Excellent Teacher in 2019 and has received numerous accolades, including China Science and Technology Progress awards. As a leader in tea science and technology, he has been pivotal in shaping the future of tea research and its cultural significance. 🌍🍃

Publication Profile : 

Scopus

Educational Background 🎓

Hongjie Zhou earned his academic credentials in the field of Tea Science and Technology, with a focus on Pu-erh tea processing and utilization. His extensive expertise and research contributions have led him to become a renowned national professor and doctoral supervisor in China.

Professional Experience 💼

Prof. Hongjie Zhou has a distinguished career in both academic research and tea industry innovation. He currently holds a position at Yunnan Agricultural University, where he leads research projects on tea quality, tea processing, and the development of functional teas. With over 33 research projects headed and 27 research projects participated in, he has published over 200 scientific papers, including 10+ SCI-indexed articles. His work has garnered multiple accolades, including the National Outstanding Contribution Award and recognition as the Leader in Tea Science and Technology Innovation. Prof. Zhou has also been granted 27 patents and authored 16 textbooks and 30 monographs. His research has greatly contributed to the promotion of tea culture in China and beyond, establishing him as a pivotal figure in the tea industry.

Research Interests 🔬

Professor Zhou’s research is centered around tea quality 🌿, tea processing 🍃, and the development of functional teas. His work on Pu-erh tea and its comprehensive utilization is globally recognized. He also focuses on tea germplasm resources and aims to innovate within the tea culture of China. His projects extend beyond academia, with 22 industry collaborations and a significant impact on tea technology. In 2014, he was honored as the leader of tea science and technology innovation in Western China.

Publications 📚

  1. Ma, C., Wang, Q., Tian, D., Li, Y., & Zhou, H. (2024). HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea. Food Chemistry: X, 24, 101965. https://doi.org/10.xxxx/xxxxx
  2. Zhou, X., Tian, D., Zhou, H., Wang, B., & Li, Y. (2024). Effects of different fermentation methods on flavor quality of Liupao tea using GC-Q-TOF-MS and electronic nose analyses. Foods, 13(16), 2595. https://doi.org/10.xxxx/xxxxx
  3. Tian, D., Huang, G., Ren, L., Li, Y., & Zhou, H. (2024). Effects of Monascus purpureus on ripe Pu-erh tea in different fermentation methods and identification of characteristic volatile compounds. Food Chemistry, 440, 138249. https://doi.org/10.xxxx/xxxxx
  4. Chen, Z., Dai, W., Xiong, M., Chen, D., & Li, Y. (2024). Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations. Food Chemistry: X, 21, 101127. https://doi.org/10.xxxx/xxxxx
  5. Yan, X., Tian, Y., Zhao, F., Shan, Z., Zhang, C., & Li, Y. (2024). Analysis of the key aroma components of Pu’er tea by synergistic fermentation with three beneficial microorganisms. Food Chemistry: X, 21, 101048. https://doi.org/10.xxxx/xxxxx