Prof. Minghua Qiu | Agricultural and Biological Sciences | Excellence in Innovation Award

Kunming Institute of Botany, Chinese Academy of Sciences | China

Prof. Minghua Qiu is a leading phytochemistry and natural products scientist whose research centers on the discovery, structural elucidation, and functional evaluation of bioactive molecules from medicinal and food plants. He has identified over 800 novel natural products, with particular emphasis on diterpenoids, triterpenoids, alkaloids, and polysaccharides from Coffea species and traditional medicinal genera. His work integrates advanced spectroscopic techniques, metabolomics, and machine learning–assisted structure annotation to accelerate natural product discovery. Prof. Minghua Qiu has made major contributions to coffee chemistry, revealing new diterpenes, flavor precursors, and health-related compounds. He holds numerous invention patents and has authored multiple books and highly cited research articles in top-tier journals.

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