Jingjing Wang | Microbial ecology | Best Researcher Award

Assoc Prof Dr. Jingjing Wang | Microbial ecology | Best Researcher Award

Assoc Prof Dr. Jingjing Wang, Chinese Academy of Sciences, China

Assoc Prof Dr. Jingjing Wang is a renowned researcher at the Chinese Academy of Sciences, China. Her research expertise spans environmental science, ecology, and biotechnology, with a focus on developing innovative solutions for environmental sustainability. Dr. Wang’s work has significant implications for addressing global environmental challenges, and her contributions have been recognized through various publications and awards.

Profile

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Educational Qualification 📚

Assoc Prof Dr. Jingjing Wang’s academic journey began with a strong foundation in biotechnology. She pursued her undergraduate studies at Hebei University of Economics and Trade, China, where she developed a deep understanding of biotechnology and its applications. She then went on to earn her doctorate in microbiology from the Shenyang Institute of Applied Ecology, Chinese Academy of Sciences, China.

Professional Experience💼

Dr. Wang’s professional endeavors have been marked by significant contributions to microbial ecology and biotechnology. She is currently working as an associate professor at the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, China. Her research focuses on developing innovative solutions for environmental sustainability and agricultural development.

Contributions and Research Focus 🌿

Dr. Wang’s research has centered on microbial ecology in agricultural environments. Her work includes:

Developing effective functional microorganisms and consortia (microbial fertilizers, microbial pesticides, and straw degradation agents) related to plant health and straw degradation
Conducting mult-omics analysis to understand the molecular mechanisms of microbial communities

Accolades and Recognition 🏆

Dr. Wang’s outstanding contributions have been recognized through various awards and honors, including:

2015 China Industry University Research Cooperation Promotion Association Innovation Achievement Excellence Award
2020 Tianjin Environmental Protection Science and Technology Award
2020 Tianjin Binhai New Area Second Batch of Outstanding Science and Technology Talents
2021 Top 5000 academic paper leaders in China’s high-quality scientific and technological journals
2022 Tianjin Employee Outstanding “Five Small” Innovation Achievement Award
2023 Academic Essentials High PCSI Papers, High Cited Papers, High Download Papers

Impact and Influence 🌎

Dr. Wang’s research has significant implications for addressing global environmental challenges and promoting sustainable agricultural development. Her work has the potential to:

Improve crop yields and plant health
Reduce environmental pollution and promote sustainability
Enhance our understanding of microbial ecology and its applications

Legacy and Future Contributions 🌟

Dr. Wang’s legacy will continue to shape the future of microbial ecology and biotechnology. Her ongoing research focuses on developing innovative solutions for environmental sustainability and agricultural development. Her future contributions are expected to have a significant impact on promoting sustainable development and addressing global environmental challenges.

Publication Top Notes

Lacustrine Sediments Bacterial Community Structure Vertical Succession of the Linxia Basin, NE Tibetan Plateau: Significance for Paleoenvironment Reconstruction

ContributorsXu, S.; Wang, J.; Zhang, X.; Yang, R.; Zhao, W.; Huang, Z.; Wang, Y.
Journal: Frontiers in Earth Science

Year: 2022

ContributorsYang R; Qin Z; Wang J; Zhang X; Xu S; Zhao W; Huang Z
Journal: Microorganisms
Year: 2022

Influence of Mo and Fe on Photosynthetic and Nitrogenase Activities of Nitrogen-Fixing Cyanobacteria under Nitrogen Starvation.

Contributors: Sadvakasova AK; Kossalbayev BD; Token AI; Bauenova MO; Wang J; Zayadan BK; Balouch H; Alwasel S; Leong YK; Chang JS et al.

Journal: Cells

Year: 2022

Bacillus amyloliquefaciens FH-1 significantly affects cucumber seedlings and the rhizosphere bacterial community but not soil

Contributors: Wang, J.; Xu, S.; Yang, R.; Zhao, W.; Zhu, D.; Zhang, X.; Huang, Z.

Journal: Scientific Reports
Year: 2021
ContributorsWang, J.; Zhang, H.; Zhang, X.; Qin, S.; Tan, H.; Li, X.
Journal: Annals of Microbiology
Year: 2013