Assoc. Prof. Dr. Mokhtiar Fath is a researcher and academic specializing in sustainable poultry production systems, with a strong focus on poultry welfare, nutrition, breeding, and production physiology. His research centers on improving animal welfare and performance through nutritional strategies, particularly in relation to oxidative stress, pulmonary hypertension syndrome, heart failure, and metabolic health in poultry. He has contributed extensively to applied animal science through studies on feed supplements such as glutamine, antioxidants, vitamins, and probiotics, as well as related work in ruminant nutrition, emphasizing sustainable and welfare-oriented animal production systems.